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Category: recipes
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Chefs Kiss | How to Prepare Dominican Ceviche
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. It’s super easy to make at home, just follow along with Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana! Ingredients White Fish (in this recipe he’s using Mahi Mahi)…
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Chef’s Recipe | Braised Alberta Beef Short Ribs – Rocky Moutaineer
The meals enjoyed onboard Rocky Mountaineer are inspired by Western Canada’s diverse culinary landscape, our rich tapestry of cultures, and the bountiful regions we travel through. See below for a recipe of one of our most popular dishes, braised Alberta beef short ribs simmered in Okanagan Valley Merlot and served with horseradish mashed potatoes. Bon appetit! Ingredients…
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Chef’s Recipe | Vanilla Sky inspired by the destination of Tahiti – Princess Cruise Lines
Princess partnered with mixologist Rob Floyd to create travel stories in a glass. Floyd believes spectacular drinks combine the best of “The Three T’s.” First and foremost is “Taste,” as interesting ingredient combinations produce delicious flavors. The second element, “Technique,” refers to the skill and craft that goes into creating each drink. And last but…
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Chef’s Recipe | Hemingway Daiquiri – Holland America Line
With the collective experience, passion and creativity of five world-class celebrity chefs, we are charting an exciting course for dining across our fleet. With global traditions and diverse culinary interests; menu selections from classic favorites to vegetarian options, our dishes are inspired by the regions you’ll visit. Ingredients 1 .5oz. (45ml) Mount Gay White Rum 0.25oz.…