Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. It’s super easy to make at home, just follow along with Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana! Ingredients White Fish (in this recipe he’s using Mahi Mahi) Limes Coriander or Cilantro Red bell peppers Red onions Plantain chips (optional) Passion fruit (optional) Red pepper sauce (optional) Preparation Cut fish into thin slices Marinate fish in lime juice Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. It’s super easy to make at home, just follow along with Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana!
Ingredients
White Fish (in this recipe he’s using Mahi Mahi)
Limes
Coriander or Cilantro
Red bell peppers
Red onions
Plantain chips (optional)
Passion fruit (optional)
Red pepper sauce (optional)
Preparation
Cut fish into thin slices
Marinate fish in lime juice
Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro
Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish