Chefs Kiss | How to Prepare Dominican Ceviche

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. Itā€™s super easy to make at home, just follow along with Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana!

Ingredients

  • White Fish (in this recipe heā€™s using Mahi Mahi)
  • Limes
  • Coriander or Cilantro
  • Red bell peppers
  • Red onions
  • Plantain chips (optional)
  • Passion fruit (optional)
  • Red pepper sauce (optional)

Preparation

  1. Cut fish into thin slices
  2. Marinate fish in lime juice
  3. Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro
  4. Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish

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Located on the bay of Pointe Milou, the Hotel Christopher St. Barths is more than just a hotel: itā€™s an invitation to wellbeing. Nestled in tropical garden, the rooms and suites have been entirely renovated, with a new look in the same spirit of contemporary design.

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One of the Caribbeanā€™s most iconic destinations, Half Moon is situated on 400 acres of manicured grounds with two miles of beachfront. Guests can enjoy extensive offerings including the largest spa oasis in the Caribbean, an 18-hole championship golf course, the Sugar Mill (awarded Jamaicaā€™s best restaurant), water sports and wellness activities.

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