Experience a new category of all-inclusive.

Set on the stunning white beaches of Riviera Maya, UNICO 20°87° immerses guests in the culture of the region, from the locally-inflected cocktails and cuisines to the art in the rooms. Three unique pools and holistic spa and wellness center drive home a sense of relaxed luxury, while exciting pop-up events insert a touch of spontaneity into the experience.

The design of the adults-only, all-inclusive UNICO 20°87° is directly inspired by the rich character of Riviera Maya, and incorporates many natural and handmade materials sourced within the area. The rooms and suites mix modern luxury with familiar rustic moments inspired by the region’s history. All of the hotel accommodations feature an Anfitrión, a local host, available 24-hours a day to provide an added level of personalized service.

Dining at UNICO 20°87° is not a singular experience, but rather a multi-sensory adventure, with constantly changing tastes, textures, and sensations. While locally-sourced ingredients are a staple at every restaurant and bar, the offerings are a diverse mix of international flavors. The restaurants vary from elevated fine dining to a casual beachside buffet. Similarly, the cuisine ranges from simple and healthy to wonderfully indulgent. UNICO 20°87° is a haven for any who love food, with a wealth of carefully executed options, and an exciting rotating chef concept at restaurant Cueva Siete, where the first to head up the kitchen is Chef Christian Bravo. An extensive, expertly curated selection of spirits can be found at each bar and restaurant, accented by a mixologist-driven cocktail program. Meticulously crafted cocktails and a selection of top-shelf spirits can be found at both lounges while the café sports a variety of juice creations. The energy shifts as the evening darkens to night with live performances, late-night snacks, and one-of-a-kind programming.

Wellness at UNICO 20°87° is an immersive experience for the self, featuring signature spa treatments, a full-service beauty salon & barbershop, and a state-of-the-art fitness facility. The full-service spa caters to body, mind, and spirit through a range of luxury spa treatments, UNICO 20°87° signature treatments, and locally-inspired beauty rituals. A fully-equipped hydrotherapy facility and a wide variety of natural ingredients help create an immersively relaxing environment. The holistic fitness program is designed to adapt to your personalized routine. We offer personal training sessions, meditation and yoga, beachfront classes, and a state-of-the-art gym.

A strong connection to the region defines the UNICO 20°87° experience. Discover and embrace contemporary Mexico, and share in the passion for the region.

ALL-INCLUSIVE PACKAGES INCLUDE:

  • Roundtrip hotel transfers
  • Hotel accommodations
  • Hotel tax and service charges
  • All meals, drinks, and snacks
  • 24-hour room service
  • Daily activities
  • Nightly entertainment
  • Select land and water watersports and much more!

Also, included in your stay at UNICO 20°87° are Unlimited Inclusions* of Golf, Select Spa treatments, Select Beauty Salon and barbershop services and Select local tours and adventures!

Please send us a message if you have any questions or comments about anything you see in the e-zine. We’d love to hear from you!

Experience Unlimited-Luxury® for All-Adult Romance

Secrets Resorts & Spas offer adults an extra measure of romance and sensuality in exquisite luxury beachfront settings. Guests immerse themselves in Unlimited-Luxury® where everything is included.

The magic of Secrets Resorts & Spas emanates from its luxurious all-adult atmosphere combined with its spectacular oceanfront settings — regarded among the very finest anywhere. Spacious rooms and suites welcome you with timelessly elegant furnishings and comforts.

To this, add the joys of extraordinary gourmet dining, world-class spas and a long list of recreational choices, fitness options and top flight entertainment. Most importantly, everything is offered with exemplary personal service in a casual, yet sophisticated style.

Best of all, Secrets Resorts & Spas lavish you with the privileges of Unlimited-Luxury®. This means you may dine, snack and enjoy top-shelf spirits as often as you wish, whenever you wish. The commitment of our staff to the excellence of your vacation experience is unmatched.

There is simply no better place to share your romantic Secrets.

DIVE DEEP INTO ROMANCE AT SECRETS RESORTS & SPAS

MEXICO

Secrets Akumal Riviera Maya – Ideally located in the heart of the Riviera Maya along the famed white-sand beaches and calm, clear waters of Akumal, fuses elegant and original design with nature’s elements.
Secrets Aura Cozumel – In a perfect blend of luxury and excitement, Secrets Aura Cozumel is the ultimate romantic, adults-only, all-suite resort located on the island of Cozumel.
Secrets Capri Riviera Cancun – Here on over 70 tropical beach front acres on the Riviera Maya is a vision of classic Mediterranean architecture with stunning ocean views.
Secrets Huatulco Resort & Spa – Idyllically set on the pristine Bahía de Conejos, a secluded bay jeweled by exotic rock formations and the sapphire waters of the Pacific.
Secrets Maroma Beach Riviera Cancun – The spectacular 500 acre seascape will be yours at this all-suite resort.
Secrets Playa Mujeres Golf & Spa Resort – Set within an exclusive gated community just 10 minutes from downtown Cancun lies an all-adult, all-suites oceanfront masterpiece.
Secrets Puerto Los Cabos Golf & Spa Resort – The oceanfront location sits on the miles of unspoiled beach that has made the Baja California peninsula world famous for its deep sea sport fishing, golfing and celebrity lifestyle.
Secrets Silversands Riviera Cancun – The all-suite resort brings a gleaming new look and atmosphere to Riviera Maya’s most desired beaches.
Secrets The Vine Cancun – Like a marvelous wine created by the perfect balance of nature, hand selected elements and masterful care – a magnificent beach, elegant rooms, suites & amenities that delight the heart.
Secrets Vallarta Bay Puerto Vallarta – The oceanfront resort is an all-adult, all-suites showcase just steps away from the art galleries, shopping and night life of “El Malecón,” the area’s famous boardwalk, and just 5 minutes from the scenic colonial city of Puerto Vallarta.

DOMINICAN REPUBLIC

Secrets Cap Cana Resort & Spa – Perfectly situated in the exclusive gated community of Cap Cana, bringing the highest level of luxury to the crystal blue waters and magnificent sugar-sand Juanillo Beach, in the Dominican Republic.
Secrets Royal Beach Punta Cana – This all-adult, all-suite sanctuary is exactly what you’ve been fantasizing about. A spectacular meandering pool winds its way through manicured gardens towards 700 yards of sugar white beach.

JAMAICA

Secrets St. James Montego Bay – Together with its counterpart, Secrets Wild Orchid, gives you a dual fantasy world in which to play, relax and reconnect. The stunning British Colonial architecture honors Jamaica’s history and heritage.
Secrets Wild Orchid Montego Bay – One of two worlds that combine to create Secrets Montego Bay. Its contemporary design reflects the magic of the surrounding islands. You will also enjoy full access to its elegantly traditional “other half”.

ST. MARTIN

Secrets St. Martin Resort & Spa – The modern design of the resort takes its inspiration from the island’s radiant surroundings, steeped in Caribbean-European and French roots.

COSTA RICA

Secrets Papagayo Costa Rica – Set on Papagayo Bay along the Pacific coast of Costa Rica, this resort sits on a black, volcanic sand beach, which when coupled with lush, mountainous surroundings provides a stunning backdrop for an intimate, relaxing and romantic getaway

If you are ready for an all-adults unlimited luxury experience contact us to book your next vacation.

The meals enjoyed onboard Rocky Mountaineer are inspired by Western Canada’s diverse culinary landscape, our rich tapestry of cultures, and the bountiful regions we travel through. See below for a recipe of one of our most popular dishes, braised Alberta beef short ribs simmered in Okanagan Valley Merlot and served with horseradish mashed potatoes. Bon appetit!

Ingredients

Braised Short Ribs

  • 1 bottle Okanagan Valley Merlot
  • 30 ml / 2 Tbsp vegetable oil
  • 900 g / 2 lb short ribs, trimmed
  • to taste sea salt
  • 7 g / 1½ tsp black peppercorns, crushed
  • 10 garlic cloves
  • 8 shallots, large, trimmed & split
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 leek, chopped
  • 6 sprigs Italian parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 30 g / 2 Tbsp tomato paste
  • 2 litres / 8 cups beef or chicken stock, unsalted
  • to taste white pepper, ground
  • 3 pcs pappadum

Horseradish Mashed Potatoes

  • 1.4 kg / 3 lb yellow flesh potatoes, cut
  • 3 litres / 12 cups salted water
  • 120 ml / ½ cup 33% heavy cream
  • 60 ml / ¼ cup milk to taste horseradish
  • 60 g / ¼ cup butter to taste pepper, ground
  • to taste sea salt

Preparation

Braised Short Ribs
Pour the wine into a large saucepan set over medium heat. When the wine is heated, carefully set it aflame. Let the flames die out, then increase the heat so that the wine boils. Allow it to boil until it cooks down by half. Remove from the heat.

Centre a rack in the oven and preheat to 175°C / 350°F. Place the pappadum on the oven rack and bake until bubbles start to appear on the surface and the pappadum starts to brown (approximately 5 minutes). Immediately remove from the oven and set aside.

Heat the oil over medium-high heat in a Dutch oven or large casserole dish big enough to hold 6 ribs. Season the ribs all over with salt and crushed pepper. When the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on each side, until well browned. Transfer the browned ribs to a plate.

Remove all but 14 ml / 1 Tbsp of fat from the pot. Chop the carrots, celery and leek into 3 cm / 1 inch pieces. Lower the heat to medium, and toss in the vegetables and herbs. Brown the vegetables lightly for 5 to 7 minutes, then stir in the tomato paste and cook for 1 minute to blend. Deglaze with the reduced red wine and add browned ribs and stock to the pot. Bring to a boil. Cover the pot tightly and slide it into the oven to braise for about 2½ hours, or until the ribs are tender enough to be easily pierced with a fork. Every 30 minutes or so, lift the lid and skim and discard whatever fat may have bubbled up to the surface.

Carefully transfer the meat to a heated serving platter with a lip and keep warm. Boil the pan liquid until it thickens and reduces to approximately 1 litre / 4 cups. Season with salt and pepper and pass through a fine-mesh strainer into a bowl. Discard the solids, and set aside the sauce.

Horseradish Mashed Potatoes
Bring 3 litres / 3 quarts of salted water to a boil in a heavy saucepan. Add in the washed, peeled and cut potatoes and cook until very soft (35 to 55 minutes) at a medium boil. Drain all water and mash potatoes. Add in the cream and milk. Check seasoning (salt and pepper), and add horseradish to taste. Finish off with fresh butter.

Princess partnered with mixologist Rob Floyd to create travel stories in a glass.

Floyd believes spectacular drinks combine the best of “The Three T’s.” First and foremost is “Taste,” as interesting ingredient combinations produce delicious flavors. The second element, “Technique,” refers to the skill and craft that goes into creating each drink. And last but not least the “Tale;” the fascinating inspiration behind each unique cocktail — especially when it relates to the destination you are visiting!

Ingredients

  • 1.5 oz Vanilla Vodka
  • .25 Agave
  • .75 oz Lime Juice
  • .75 Fresh Pineapple Juice
  • .5 oz Orgeat syrup
  • .25 oz Orange Curacao

Preparation

  1. In a mixing tin add Vanilla Vodka, lime juice, fresh pineapple juice, Orgeat syrup, Orange Curacao & Agave.
  2. Shake with ice.
  3. Strain over fresh ice into Collins glass.
  4. Garnish with mint & pineapple.

With the collective experience, passion and creativity of five world-class celebrity chefs, we are charting an exciting course for dining across our fleet. With global traditions and diverse culinary interests; menu selections from classic favorites to vegetarian options, our dishes are inspired by the regions you’ll visit.

Ingredients

  • 1 .5oz. (45ml) Mount Gay White Rum
  • 0.25oz. (8mI) Maraschino Liqueur
  • 0.5oz. (15ml) Grapefruit Juice
  • 0.75oz. (22ml) Simple Syrup
  • 0.75oz. (22mI) Fresh Lime Juice
  • Lime Wheel Garnish

Preparation

Assemble the first five ingredients in a cocktail mixing glass and shake well with ice. Strain into small cocktail glass.

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Afternoon tea with an Alaska twist. Both sweet and savory options incorporating Alaska’s best recipes and dishes will be offered and paired with Alaska iced tea, champagne and, of course, tea along with the famous baked Alaska!

May this gem of a dessert bring you back to wonderful memories of your Cunard cruise to Alaska or bring you to book your Alaska cruise today!

Ingredients

For sponge cake:

  • 150 grams Cake Flour
  • 6 small eggs
  • 150 grams Superfine/Castor sugar
  • 300 ML Chocolate Ice Cream
  • 300 ML Vanilla Ice Cream
  • 300 ML Strawberry Ice Cream
  • 1 jar Maraschino cherries

For Meringue:

  • 130 grams Superfine/Castor sugar
  • 3 Egg whites only
  • 30 grams Glucose Liquid

Preparation

Sponge Cake:

  1. Set oven at 180C/350F
  2. Brush a rectangular pan with melted butter. Line with parchment paper and brush again with butter. Reserve.
  3. Using a mixer with whip attachment, whisk the eggs one at a time (incorporating each completely before adding the next one) and sugar until big and pale.
  4. Fold in the sifted flour and mix carefully. Mix until well blended.
  5. Spread the sponge mix in the prepared pan and bake at 350 degrees for approx. 8 minutes or until golden and inserting a toothpick in the center and comes out clean. Cool for at least 15 minutes, then, remove cake from the pan and allow to cool on the rack.
  6. Once cool, place metal 1 ½-2” rings over the sponge cake and cut out circles.
  7. Top with a small scoop of each ice cream or a large scoop of one for each cake, – up to you – smooth into a mound and top with a cherry.
  8. Freeze until solid.

Meringue:

  1. Preheat the oven to broil and place an oven rack 8” from the top.
  2. With the whip attachment on medium speed, whisk a small quantity of sugar, a tablespoon at a time, with the egg whites until they become soft peaks.
  3. Meanwhile, boil the sugar and liquid glucose with a little water to prevent burning. Take it to 118C/245F
  4. Pour the syrup slowly over the whisking whites and then continue whisking until cold and thick.
  5. Place meringue in pastry bag with large tip and pipe quickly over the frozen sponge cake and ice cream, covering everything.
  6. Place on a baking tray and bake under broil until golden about 2-6 min. Serve immediately.

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Three Mexican Festivals You Won

Festivals in Mexico offer a unique way to connect to the culture. These colorful celebrations are a whirlwind of activity, and it’s easy for visitors to participate. Ask your travel agent for advice on a guided trip to experience the festivities through the eyes of a local guide, or just stroll the streets and soak it all in.

Day of the Dead

From October 31 to November 2 every year, colorful altars appear in homes and public spaces throughout Mexico, particularly in the south of the country. While this three-day festival is a chance for families to honor lost loved ones, it’s more celebratory than somber. Colorful parades and processions wind through villages, and many families get together in the cemetery to eat, tell stories, and play their loved ones’ favorite songs all night long.

Respectful visitors are welcome to admire the public altars covered in food offerings and bright orange marigolds, or to walk quietly through the cemetery, which is both boisterous and hauntingly beautiful, as families light hundreds of candles to mark their loved ones’ graves. 

Festival of the Virgin of Guadalupe

In 1531, the Virgin Mary is said to have appeared in Mexico with a message for a man named Juan Diego: He was to tell the bishop to build a church on the barren Tepeyac Hill. When the bishop asked for proof of the encounter, Juan Diego returned the hill to find it covered in roses. He gathered them in his cloak, and when he dropped the roses at the bishop’s feet, an image of Mary appeared on his chest where the roses had been.

This miracle of the Lady of Guadalupe is celebrated throughout Mexico every December 12, with a week or more of celebrations leading up to the main event. Community groups and families gather in processions, walking through town to gather at the church. These processions take on the feel of parades, complete with marching bands, dancing, and elaborate costumes.

It’s a religious celebration centered around the church, but there is plenty of revelry, too, with street food and dancing in the town square and elaborate fireworks displays to end the night.

Mexican Independence Day

On September 16, 1810, Mexico began its war for independence from Spain.

Today, it’s a national holiday where communities showcase their national pride. The celebration starts at 11 p.m. on the night of September 15, when the president of Mexico shouts “Viva Mexico!” at the National Palace in Mexico City. Homes and public spaces are decked out with the red-white-and green Mexican flag, and parades and fireworks rule the day on the 16th – including the national military parade in Mexico City.

It’s also a time to highlight local traditions, with school and community groups coming together to dance, sing, and reenact battles in traditional dress.

While Mexico is best known for its tequila and mezcal, recent years have brought a deluge of beautifully crafted cocktails to its capital. Bars like Licorería Limantour have made waves internationally and are leading the up-and-coming scene. Now, there’s a chance to bar hop some award-winning cocktail bars and see a new side to CDMX.

Mexico City is a sprawling and intense metropolis. Grand Art Nouveau houses with crumbling facades line multi-lane highways crowded with vehicles. Street vendors steep the city in the smell of slow roasting al pastor while world-class restaurants abound boasting minimalist aesthetics and gastronomic prowess. The cocktail scene, once confined to passable martinis found in the fancier hotels, grew from these culinary roots, and now the city’s most fashionable neighborhoods are dotted with contemporary bars and a new generation of bartenders redefining cocktail culture as something distinctly Mexican.

Casa Franca

La Roma, made famous by the Oscar-winning movie, is also one of Mexico City’s most vibrant neighborhoods. Its main boulevard, Avenida Álvaro Obregón, is lined with bars, restaurants, and cafes, shaded by the towering Jacaranda trees. Off a side street, you’ll find Franca, a casual bistro with excellent pizza, but head next door through the double doors and up a narrow staircase for its sister cocktail bar, Casa Franca. Made of a collection of small sumptuously decorated rooms, with heavy drapes, brocade wallpaper, gilded mirrors and golden lighting, it feels like a 1920’s salon. Watch the jazz band, which takes centerstage in the main space, or take up one of the bar stools in the adjacent room and marvel as the bartenders create one pleasingly strong cocktail after another.  

La Licorería Limantour

Just over the road from Casa Franca is Licorería Limantour. If there was one bar in the city considered the mother of Mexico’s modern craft cocktail movement – even in Latin America – this is the one. Opened in 2011, it now ranks amongst the best bars in the world. They use a staggering array of fresh ingredients, herbs, syrups, and spices, with an emphasis on the homegrown, incorporating Latin American traditions and flavors into the menu. The drinks may be upmarket served in beautiful receptacles, but the two-story Art Deco space – like so many bars here – is low key with windows opening onto the buzzing street outside. Their most popular cocktail is the Margarita Al Pastor – a twist on the classic through the lens of a traditional dish, which is entirely better than it sounds.

Maison Artemisia

Also in La Roma, Maison Artemisia is an ostensibly chic French restaurant in a beautiful 19th-century restored house; but after eating your short rib ravioli, you’ll want to head straight upstairs for the tiny cocktail bar. It specializes in absinthe (it’s run by a group of French expats, naturally), but the menu is far wider for those who might not be fans of the Green Fairy. Cocktails come in crystalware, and they never allow in more people than is comfortable for an enjoyable experience.

Baltra

In nearby Condessa, a dreamy upscale neighborhood dripping in greenery and known for its young professional – and dog-loving – residents, you’ll find Baltra. Hailing from the same people behind Licorería Limantour, Baltra is its more casual cousin. The atmosphere is closer to cocktail hour in a friend’s front room – you even have to buzz to get in. There are no servers or hosts, which encourages you to walk up to the bar and chat with your friendly bartender. The menu changes regularly but is inspired – as is the decor – by Charles Darwin’s travels through the Galapagos Islands. The shelves are decorated with natural kooky animal specimens in bell jars (a seahorse?), maps, and other curiosities.

Hanky Panky

Finally, head north to the edgier neighborhood of La Juarez for Hanky Panky. Half the pleasure of this reservation-only hotspot is figuring out how to get in. The speakeasy craze might have swept through New York and London and out the other side, but here in Mexico City, it’s still going strong. Hanky Panky is hidden within a taqueria, and your journey will at some point involve a refrigerator door. Once you’ve passed the test, however, you’ll find yourself in a sophisticated cocktail bar with deep red leather bar stools, intended to keep you comfy as you work your way through the menu. Each cocktail was created by some of the world’s leading bar talents, but you would be remiss not to order the Hanky Panky, the namesake cocktail, originally devised in London’s Savoy Hotel in 1903.

Think of your kids smiling day after day, basking in the sun, and enjoying fun activities only tropical destinations can offer – this is what a dream-come-true family vacation looks like.

Across the Caribbean and Mexico, all-inclusive resorts have mastered their offerings when it comes to family travel. Here’s why you should be planning your ultimate family vacation at an all-inclusive resort.

Something for Everyone

Family-friendly all-inclusive resorts go out of their way to cater to each member of the family, from babies to teens, parents and grandparents. From pools to spas, golf, beaches, and many water activities, there is something for everyone at an all-inclusive resort.

Family fun activities offered at many all-inclusive resorts include snorkeling, scuba diving, and endless days of laying by private pools and on sugar-sand beaches. There are also plenty of opportunities to get kids and parents playing together with activities like mommy-and-me spa days, mini-golf, beach volleyball, or bocce. Many resorts also offer options to try something new like cooking classes, dance lessons, archery, or laser tag.

When it comes to dining, family resorts offer the best of both worlds – many have a selection of restaurants and buffets with food made just for kids (think plain pasta and meatballs), while still giving parents more tasty selections. Most often you’ll find resort cafes with lattes and cookies for a mid-day kick.

With so many options for all ages, all-inclusive resorts are perfect for multi-generational vacations; it’s a great time to invite grandparents to join in the fun.

Wild Water Park Play

There are no shortages of water parks at all-inclusive resorts. For bigger kids, look for resorts with large water parks, daring slides, or even surf riding simulation pools. For example, Atlantis Paradise Island in The Bahamas has one of the largest water-themed attractions in the world featuring water slides, 11 swimming pools, a lazy river, and a kids’ water-play fort. If you’re traveling with little ones, most resorts have family pools – some even have toddler pools, too.

There are also ample opportunities to get off the resort and spend a day at an exciting water park. In St. Lucia, head to Splash Waterpark, the island’s largest water park with two waterslides and a lazy river. In the Dominican Republic, try Splash Water World with children’s pools and attractions just for them.

Kids’ Clubs

When you head to Mexico or the Caribbean, resorts catering to families offer one thing every family will love: kids’ clubs. These clubs, which cater to little ones all the way to teens, have schedules of activities to keep kids of all ages happy and having fun. They are also great for encouraging social interaction and can lead to new friendships on vacation and beyond.

For smaller kids, activities can include board games, arts and crafts, or scavenger hunts. Bigger kids will love trampoline experiences, video game rooms, and organized sports. Some even have nightly movies or campouts on the beach. While kids are having fun, parents get to take a well-deserved, guilt-free break.

Take a Family Break

There have been recent studies showing how giving children experiences, versus giving gifts, can help children feel more socially connected and closer to their parents, building a formidable foundation. At home, parents and kids can get into routines with parents spending a lot of time planning and organizing busy schedules. At all-inclusive resorts, there is no need to worry since there are many activities and shows to keep kids engaged and having fun all day – and into the night. Many resorts even have nannies available, so break the routine at home and let the resort do all the work to meet you and your family’s needs. Give your family a well-deserved break with a dream vacation for both the young and the young at heart.

Thinking about taking your family on a trip? Let me help you find the resort that best caters to your family.

 

Content Courtesy of Ensemble · March 2020

Fabulous Family Meals in Isla Mujeres, Mexico

A short ferry ride from the hustle and bustle of Cancun, you’ll find lovely Isla Mujeres. At just over four miles long and only 2,100 feet wide, this friendly little island is a perfect family destination where you’ll drive a golf cart instead of a rental car, and the kids can play on the beach while you feast on fresh-caught fish.

Whether you visit Isla Mujeres on a day trip from Cancun or settle in for an extended holiday, these top family dining picks will give you a real taste of the island at any meal.

Breakfast and Brunch

The best way to start your day in the town center is to head just off the main street to Elements of the Island, a small café offering Swiss breakfast specials like birchermüesli, roasted potatoes, and apple strudel. The fresh, house-made jams in flavors like banana pineapple make your meal really pop, and kids will love the dolphin-shaped cookies.

If you’re craving eggs, you’ll find great ones at M&J Cazuela. The cazuela is their signature creation – a cheesy soufflé-like omelet served with tortillas. Traditional omelets are also offered or opt for crepes with savory or sweet fillings – including the kid-pleasing banana and Nutella.

If you’ve got a golf cart or don’t mind a short taxi ride, head to Polo’s Mango Café in the Colonia Meteorologico neighborhood for a kid-friendly menu (try the coconut French toast) that adults will love for its Mexican flavors and top-notch coffee.

Lunch

If you only have one lunch on Isla Mujeres, go for the Tikin Xic fish at Playa Lancheros. You’ll enjoy this whole fish grilled in the Yucatan style while your kids play in the Caribbean Sea less than 20 feet away. Plus, the guacamole is a great bet for picky eaters.

For a quick lunch break near Isla’s best beach, Playa Norte, pop over to Loncheria Alexia y Geovanny next to the main food market. This no-frills family operation serves delicious Mexican dishes at reasonable prices. Kids will love the agua de sandia – a drink of fresh blended watermelon with water and sugar.

Dinner

Avenida Hidalgo, Isla Mujeres’s main pedestrian street, is lined with great restaurants. A top pick is Lola Valentina, where adults will find some of the best margaritas in town (think watermelon and jalapeño or hibiscus and rosemary), and kids get their own menu of chicken or fish fingers, mini-burgers, or quesadillas with fries.

For family-pleasing pizza and pasta, head to Mamma Rosa, also on Hidalgo. The cloud-like gnocchi melt in your mouth and the pizza options range from basic pepperoni to the more adventurous combo of squid, shrimp, octopus, and mussels. Sit at an outdoor table to get a great view of the action on this lively strip.

If you’re visiting the island with a larger family or group, book the semi-private pagoda at Olivia. This central restaurant run by an Israeli couple features tasty Mediterranean dishes, including huge wraps that easily satisfy two smaller appetites. The tapas selections are great for sharing, and you can’t beat the candlelit garden setting.

Photo Credit: Christina Newberry