Chefs Kiss | How to Prepare Dominican Ceviche

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. It’s super easy to make at home, just follow along with Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana!

Ingredients

  • White Fish (in this recipe he’s using Mahi Mahi)
  • Limes
  • Coriander or Cilantro
  • Red bell peppers
  • Red onions
  • Plantain chips (optional)
  • Passion fruit (optional)
  • Red pepper sauce (optional)

Preparation

  1. Cut fish into thin slices
  2. Marinate fish in lime juice
  3. Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro
  4. Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish

Chef’s Recipe | Vanilla Sky inspired by the destination of Tahiti – Princess Cruise Lines

Princess partnered with mixologist Rob Floyd to create travel stories in a glass.

Floyd believes spectacular drinks combine the best of “The Three T’s.” First and foremost is “Taste,” as interesting ingredient combinations produce delicious flavors. The second element, “Technique,” refers to the skill and craft that goes into creating each drink. And last but not least the “Tale;” the fascinating inspiration behind each unique cocktail — especially when it relates to the destination you are visiting!

Ingredients

  • 1.5 oz Vanilla Vodka
  • .25 Agave
  • .75 oz Lime Juice
  • .75 Fresh Pineapple Juice
  • .5 oz Orgeat syrup
  • .25 oz Orange Curacao

Preparation

  1. In a mixing tin add Vanilla Vodka, lime juice, fresh pineapple juice, Orgeat syrup, Orange Curacao & Agave.
  2. Shake with ice.
  3. Strain over fresh ice into Collins glass.
  4. Garnish with mint & pineapple.

Chef’s Recipe | Hemingway Daiquiri – Holland America Line

With the collective experience, passion and creativity of five world-class celebrity chefs, we are charting an exciting course for dining across our fleet. With global traditions and diverse culinary interests; menu selections from classic favorites to vegetarian options, our dishes are inspired by the regions you’ll visit.

Ingredients

  • 1 .5oz. (45ml) Mount Gay White Rum
  • 0.25oz. (8mI) Maraschino Liqueur
  • 0.5oz. (15ml) Grapefruit Juice
  • 0.75oz. (22ml) Simple Syrup
  • 0.75oz. (22mI) Fresh Lime Juice
  • Lime Wheel Garnish

Preparation

Assemble the first five ingredients in a cocktail mixing glass and shake well with ice. Strain into small cocktail glass.